Coffee Brewing 101: Fundamental Variables

• Myth Busting

• Tasting Techniques

• Variable Manipulation

• Q&A

Learn about coffee and extraction theory in a more academic setting. You will taste different extractions to receive real examples of how variables can be manipulated to achieve desired results. The theory can be applied to any coffee with any roast profile from any roaster and they remain true.

Preferences are irrelevant! We begin our journey with a scientific approach to variable manipulation. These principles will apply to any and all coffees.

E-mail james@watsonscounter.com to sign up!