Coffee Brewing 102: Secondary Variables

• 101 Review

• Tertiary factors to consider

• Physics of Extraction Theory

Completion of all prior classes is required to sign up.

Building on top of the Fundamental Variables. We begin to tackle other variables that may affect how we brew coffee, then problem solve around them. We learn how equipment can be a limiting factor and how to navigate around those limitations to still produce top tier brews.

E-mail james@watsonscounter.com to sign up!